Cooking in the Lite

A tasty way to spice up chicken!

• 4 Chicken Breasts, boneless and chicken breasts
• 4 apricots, fresh if possible, split in half and pitted
• 1 tbls. Cumin
• 1 tsp. Turmeric
• 1/4 tsp. Herbs de Provence
• 1/2 cup Non-fat yogurt, plain, unsweetened
• Zest of one Lemon

Preheat oven to 375 degrees
Carefully split the chicken breast with a small sharp knife
Place two apricot halves in each breast
Secure with toothpicks
In a small bowl whisk together the remaining ingredients
Place the chicken breasts in an oven-proof pan
Brush the yogurt mixture across the chicken
Bake for 35 minutes

Serves Four

Brit’s Notes:
This is wonderful with Cabbage Fruit Basket Salad

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