Cooking in the Lite

Roasting or grilling vegetables brings out an enormous amount of flavor. It doesn't get much easier than this folks! Serves 6.

• 2 carrots, peeled and cut into sticks(about 3 1/2 inch)
• 2 parsnips, peeled and cut into sticks (about 3 1/2 inch)
• 1 zucchini, cut into sticks (3 1/2 inch)
• 1 red pepper, cut into strips
• 1 bunch asparagus ( about 12 stalks), the tough ends removed and the stalk peeled
• 2 T olive oil
• salt and pepper to tast

Preheat oven to 425 F. Arrange vegies in one layer in a large shallow roasting pan, sprinkle them with the oil, and salt and pepper to taste.

Roast, stirring once, for 10 minutes or until they are tender.

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