Cooking in the Lite

For all our grilling fans this is simple and delicious!

• 6 smallish zucchinis
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 2 cloves garlic, crushed
• Salt and pepper

Split your zucchinis in half lengthwise and cut off the stems. Put in large zip-lock bag. Mix together with olive oil, lemon juice and garlic. Pour mixture in bag. Turn bag a few times to coate the zukes.

When it's time to grill, pull out the bag, pour off the marinade into bowl and throw the zukes on the grill. Grill until soft with brown grill marks. Salt and pepper and serve.

Yield: 6 Servings

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