Cooking in the Lite

Rich in calcium, iron, magnesium, phosphorous and potassium, Fadango Salsa will liven up even the most bland food. This colorful salsa is a great topping for poultry and fish, soy ice cream, and it even makes an organic brown rice cake tasty!

• 2 Ripe mangos, peeled and cut into half inch cubes
• 1 Cup Pineapple (if using fresh, cut into half inch cubes or crush in a food processor)
• 1 Tbs. Fresh grated ginger
• 1 Tbs. Lemon juice
• 1/2 Tsp. Vanilla extract
• 1/2 Tsp. Maple extract
• 1/4 Tsp. Cloves
• 2 Drops Stevia liquid extract

Blend all ingredients together by turning gently in a large mixing bowl.
Refrigerate.

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