Cooking in the Lite

Great on any meat, vegetables. Add some olive oil for a great salad dressing

• 3 cups Balsamic vinegar
• 6 Rosemary sprigs
• 4 Garlic cloves, cracked
• 6 tbl. Splenda

Put all ingredients in a sauce pan and reduce on low heat to a thick syrupy consistency.

Nutritional Information Per Serving:
Calories: 32.2 kcal
Fat .3 g
Carbohydrate 9.3 g
Protein .1 g

Brit's Note:
I tried this on turkey breast and over steamed veggies... It is delicious!!!

Serves 12

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