Cooking in the Lite

This very healthy salsa is a zesty addition to any gathering.

• 4 Tomatoes, chopped
• 4 Roma tomatoes, chopped
• 1/4 cup Cilantro, chopped
• 1 Red onion, chopped
• 2 Garlic cloves, minced
• 2 Celery stalks, chopped
• 1 Jalapeno pepper, chopped
• 1 Green chili pepper, small, chopped
• 1/2 tsp. Sea salt
• 1 tbs. Olive oil, extra virgin

Combine the ingredients in a large bowl.
Blend together well by gently turning over and over with a large spoon.
Chill at least two hours before serving.
Chill overnight to achieve the best flavor.

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