Cooking in the Lite

Wonderful on any salad!

• 2 tsp lemon juice sea salt and freshly ground black pepper
• 3 TBSP extra virgin olive oil
• 2 TBSP mixed chopped fresh herbs such as basil, thyme, mint, oregano, chives or dill

Use a fork to mix the lemon juice with the salt and pepper in a small bowl. Add the olive oil and fresh herbs.

Nora's Note:
This is a clear vinaigrette, so you should mix it by hand.

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