Cooking in the Lite

This is an easy dip for veggies or whole grain chips and perfect for parties during warmer summer evenings.

• 2 lbs cleaned fresh spinach
• 12 oz artichoke hearts
• 1 tbs extra virgin olive oil
• 2 cups low far mozzarella cheese
• 1 cup fresh shredded Parmesan cheese
• 1 cup shredded provolone cheese
• 1 cup low fat sour cream
• 2 tbs fresh dill
• 2 tbs fresh thyme
• Salt and fresh ground pepper to taste

Cook the spinach thoroughly and drain off any excess liquid.
Place all ingredients in a blender or food processor and blend on liquify.
The heat from the cooked spinach will melt the cheeses.
Immediately place the mixture in a warming dish and watch your guests enjoy.

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