Cooking in the Lite

This easy salad wakes you up and is filled with nutrition. It’s also great for lunch or as a side salad at dinner.

• 10 oz. Spinach, fresh, chopped
• 1 Banana, sliced
• 1 Pear, cubed
• 1 Apple, cubed (I like Red Delicious)
• 1 Mango, peeled and cubed
• 1/4 cup Pecan halves
• 1/2 cup Red grapes
• 1/4 tsp Cinnamon
• 3 tbl Lemon juice

Chill all fruit the night before
Combine spinach and fruit in a large bowl
Mix the cinnamon with the lemon juice n a small bowl
Drizzle over fruit salad
Toss well

Serves Two

Return to Cooking in the Lite Cook Book