Cooking in the Lite

Try this in place of hash browns

• 1 Large sweet potato, scrubbed and grated
• 1/4 cup (35 grams) grated onion
• 1 egg
• 1/2 teaspoon salt
• 2 teaspoon olive oil

In a large bowl, mix together all ingredients. In a large greased skillet over medium-high heat, add potato mixture and flatten, across pan. Cover and cook an additional 5 minutes. With a spatula, flip sections over and cook an additional 5 minutes.

Serve.

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