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Cooking in the Lite Menu
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Cooking in the Lite

Recipes

End of Summer Soup

Simple, raw and vegan!

  • 2 ears of corn cut from the cob

  • 2 avocados, peeled

  • 1 or 2 tomatoes

  • 1/2 teaspoon Sea salt

  • 2 cups water

Place the ingredients in a food processor
Pulse until the texture is full bodied.

Serve chilled or at room temperature.
(Tomatoes always taste better at room temperature)

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Cooking in the Lite Featured Recipe
End of Summer Soup







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