Cooking in the Lite

Simple, raw and vegan!

• 2 ears of corn cut from the cob

• 2 avocados, peeled

• 1 or 2 tomatoes

• 1/2 teaspoon Sea salt

• 2 cups water

Place the ingredients in a food processor
Pulse until the texture is full bodied.

Serve chilled or at room temperature.
(Tomatoes always taste better at room temperature)

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