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Cooking in the Lite Menu
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Cooking in the Lite

Recipes

Vegan Sugar Free Chocolate Frosting

Spread on cake, cupcakes, and brownies, even cookies!

  • Ingredients
  • 1 - 16 ounce package silken soft tofu
  • 3/4 cup unsweetened cocoa powder
  • 3/4 cup agave nectar
  • 2 1/2 teaspoons vanilla extract

Directions:
Press as much water as possible out of the tofu to get a thicker consistency.
In a food processor combine all ingredients until smooth.
Spread on cake, cupcakes, and brownies, even cookies!

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