Cooking in the Lite

A healthy, easy alternative to store-bought salsa.

• 1/2 pound small fresh tomatillos, husked and rinsed
• 1 large garlic clove, minced
• 1 tablespoon chopped fresh serrano chile with seeds, or to taste
• 2 tablespoons chopped cilantro
• 2 tablespoon red onion finely chopped
• 2 tablespoons water
• Sea salt to taste

Coarsely chop tomatillos, then purée with remaining salsa ingredients and 1/2 teaspoon salt in a blender until smooth.

Excellent on eggs, chips or as a dip for veggies.

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