Cooking in the Lite

This wonderful dish acquires a yellow color thanks to the turmeric

• 1 lb Extra firm tofu, crumbled
• 3/4 C Celery, diced
• 1/2 C Red onion, diced
• 1/2 C Vegan mayonnaise, (page 196 of cookbook)
• 1 Tbl Dill, minced, or ½ tsp dry
• 2 1/2 tsp Stone ground mustard
• 1 1/2 tsp Apple cider vinegar, raw
• 1 tsp Turmeric powder
• 1/2 tsp Garlic, minced
• Black pepper, ground to taste
• Sea salt, to taste
• 2 1/2 Tbl Nama shoyu

Loving preparation
Combine all ingredients in a large mixing bowl and gently mix well. For additional flavor, allow to sit for a few hours before serving.


25 minutes / 3-4 servings

Serving Suggestions
Great as a sandwich and wrap filling or in stuffed tomatoes with a salad.

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