Cooking in the Lite

by Lori Mitchell
A healthy party pleaser!

• 3/4 cup dried tart cherries, chopped finely
• 2 teaspoons fress thyme, finely chopped
• 1/2 cup nonfat yogurt
• 1/2 cup Dijon style mustard
• 2 tablespoons sliced green onion
• 1/4 teaspoon garlic powder
• 2 drops red tobasco (or more according to taste)

Combine ingredients in a small bowl.
Mix well.
Cover and refrigerate at least an hour to blend flavors.
Serve with carrot, jicama and celery sticks

This can be made the night before a party.

Return to Cooking in the Lite Cook Book