Cooking in the Lite

Chef Mark Chabus’ basic recipe for Marinara sauce can create an amazing array of recipes. Just add your imagination.

• 1 onion, diced
• 2 cloves of garlic, diced
• 4 cans tomatoes, organic
• 2 tbs olive oil

Mark suggests:
Browning the onion and garlic in the olive oil
Add the canned tomatoes
Simmer

Then be creative with your herbs, spices, meats, etc.

Add family and friends and you have a wonderful meal!

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