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Cooking in the Lite

What our Guests Are Saying

"Brit is rare because she shares and listens more than she tells and questions...I loved and learned so much!  What a tasty treat for the brain to be a participant in her show!"

Rachael Ray
30 Minute Chef — Food Network

"Brit is a wonderful & knowledgable host. I very much enjoyed participating in this enlightening and informative forum."

Christiane Northrup, M.D.
Author of Women's Bodies, Women's Wisdom and The Wisdom of Menopause

"As an author and speaker I have been the invited guest on dozens of radio talk shows nationwide for more than fifteen years. This past year I was the invited guest of Brit Elders, author, radio host and inspired creator of Cooking [in the] Lite.

"The moment the interview began, we were cooking! The concept is brilliant and Brit is even more so! Brit is funny, wise, prepared and a natural! She has blended asking great and unique questions with the art of listening. Her casual banter sets the tone for a warm, entertaining, yet informative show.

"Brit Elders has cooked up a great idea and has what it takes to make Cooking [in the] Lite one of the most talked about shows on Internet radio! Thank you Brit for taking radio to a new level. No doubt thousands more will feel the same."

Maureen Moss
Author, Commitment to Love

"Dear Brit,
You are a very talented presenter doing wonderful work that is uplifting for all of us."

Chef Suzanne Alex Ferrara
Author, The Raw Food Primer

"Brit
Thank you so much. Your energy was incredible and you brought out the best in me."

Jon Gordon
Author, The Energy Addict

"Brit Elders is both passionate and curious about food — two traits that make her an ideal interviewer!  Her questions spurred us to think and talk about our work in a new light.  We loved being hosted on 'Cooking in the Lite' and look forward to having the pleasure again any time."

Andrew Dornenburg and Karen Page
Co-authors of the James Beard Award-winning Becoming a Chef,
Culinary Artistry, Dining Out, Chef's Night Out

and The New American Chef

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